Dinner
A 20% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.
TO START
Guacamole and Tostadas
add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10
$17
Taco al Pastor
salsa cruda, salsa morita, roasted, piña
$8
APPETIZERS
Steak Tartare
peanut salsa, burnt tortilla aioli, smoked olives
$24
Nixtimalized Figs
smoked burrata, honey, mizuna, fennel
$17
Squash Tetela
mole coloradito, raclette cheese
$20
Bluefin Tuna Aguachile
aji amarillo, melon
$24
Poblano Relleno
md crab, sikil pak, purslane
$21
Glazed Hamachi Collar
salsa veneno, thai basil, lime
$22
Octopus Tostada
papanteca mayo, avocado, cucumber
$21
VEGETALES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$19
Stone Fruit Salad
heirloom tomato, chamoy, hierba buena
$19
Fideos Negros
huitlacoche, mushrooms, black garlic
$21
Chanterelle Tlayuda
corn, mole, squash blossom
$25
Charred Eggplant Tamal
blue corn, parmesan, brown butter
$18
AL FUEGO
Smoked Half Chicken
fried rice, salsa morita, spring onions
$48
Lamb Neck Barbacoa
pinto beans, salsa cruda, herbs
$65
Dorade a la Brasa
chipotle, cabbage, sour onions
$40
Dry Aged Coulotte Steak
grilled caesar salad, cotija, bone marrow salsa
$70
POSTRES
Dark Chocolate Ganache
blackberry, mezcal, pasilla meringue
$14
Buñuelo
cajeta, chocolate
$14
Coconut Pana Cotta
fig leaf, plum
$14