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Dinner

A 20% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.

TO START

Guacamole and Tostadas

add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10

$17

Taco al Pastor

salsa cruda, salsa morita, roasted, piña

$8

APPETIZERS


Steak Tartare

peanut salsa, burnt tortilla aioli, smoked olives

$24

Nixtimalized Figs

smoked burrata, honey, mizuna, fennel

$17

Squash Tetela

mole coloradito, raclette cheese

$20

Bluefin Tuna Aguachile

aji amarillo, melon

$24

Poblano Relleno

md crab, sikil pak, purslane

$21

Glazed Hamachi Collar

salsa veneno, thai basil, lime

$22

Octopus Tostada

papanteca mayo, avocado, cucumber

$21

VEGETALES

Chayote Salad

sunflower seeds, guajillo oil, asian pears

$19

Stone Fruit Salad

heirloom tomato, chamoy, hierba buena

$19

Fideos Negros

huitlacoche, mushrooms, black garlic

$21

Chanterelle Tlayuda

corn, mole, squash blossom

$25

Charred Eggplant Tamal

blue corn, parmesan, brown butter

$18

AL FUEGO

Smoked Half Chicken

fried rice, salsa morita, spring onions

$48

Lamb Neck Barbacoa

pinto beans, salsa cruda, herbs

$65

Dorade a la Brasa

chipotle, cabbage, sour onions

$40

Dry Aged Coulotte Steak

grilled caesar salad, cotija, bone marrow salsa

$70

POSTRES

Dark Chocolate Ganache

blackberry, mezcal, pasilla meringue

$14

Buñuelo

cajeta, chocolate

$14

Coconut Pana Cotta

fig leaf, plum

$14

Menu

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