Dinner
A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.
TO START
Guacamole and Tostadas
add salsa macha, verde, borracha & habanero, smoked papaya, shishito escabeche+ $12
$17
Taco al Pastor
salsa cruda, salsa morita, roasted piña — make it a gringa +$5
$8
APPETIZERS
Aguachile Verde
shrimp, striped bass, avocado, serranos
$25
Bluefin Tuna Crudo
black raspberry, leche de tigre, aji amarillo
$24
Bangs Island Mussels
salsa negra, epazote aioli
$19
Steak Tartare Tostada
peanut salsa, burnt tortilla aioli, olives
$25
Pinto Bean Tlayuda
chorizo verde, rojo, guacachile
$28
Farro Esquites
nixtamalized corn, lobster, epazote
$24
Hamachi Collar
morita, koji, pineapple
$25
VEGETABLES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$20
Fideos Negros
huitlacoche, maitake mushrooms, black garlic
$21
Fava Bean Sope
smoked goat ricotta, ramp mole verde
$18
Heirloom Tomatoes
pistachio salsa macha, ricotta salata, basil
$21
TO SHARE
Served with heirloom corn tortillas to share.
Smoked Half Chicken
fried rice, salsa morita, spring onions
$52
Lamb Neck Barbacoa
ayacote beans, salsa cruda, herbs
$68
Dorada a la Brasa
morels, pasilla, charred greens
$62
Pork Belly Carnitas
cherries, purple shiso, habanero
$64
EXTRAS
Braised Oaxacan Ayocote Beans
$12
Fried Mexican Red Rice
$10
Heirloom Corn Tostadas
$6
Heirloom Corn Tortillas
$6
SPECIAL DRINKS
Fresa a La Diabla
smoked strawberry, habanero, pear, charanda, raicilla, lime, agave
$17
Domaine Goepp, 'Le Ptit Blanc'
Riesling Blend 2023 | Alsace, France
Glass
$20
Bottle
$84
POSTRES
Chocolate Tamal
hoja santa ice cream, masa crumble
$16
Buñuelos
burnt vanilla, cajeta, mexican chocolate
$16
Tres Leches Cake
lovage, rhubarb, vanilla
$16