Dinner
A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.
TO START
Guacamole and Tostadas
add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10
$17
Taco al Pastor
salsa cruda, salsa morita, roasted, piña
$8
APPETIZERS
Steak Tostada
beef crudo, peanut salsa, burnt tortilla aioli
$25
White Bean Tlayuda
chorizo verde, rojo, guacachile
$28
Oysters in Veneno
serrano, tomatillo, red onion
$25
Aguachile Verde
shrimp, bass, avocado, cucumber
$25
Farro Esquites
nixtamalized corn, blue crab, epazote
$24
Grilled Squid
salsa negra, masa cream, green tomato
$25
Yellowfin Tuna Tostada
mandarin kosho, serrano, avocado
$25
VEGETABLES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$20
Fideos Negros
huitlacoche, mushrooms, black garlic
$21
Fava Bean Sope
smoked goat ricotta, ramp, mole verde
$18
Roasted Carrots
amaranth, habanero, golden raisin
$18
AL FUEGO
Smoked Half Chicken
fried rice, salsa morita, spring onions
$52
Lamb Neck Barbacoa
beans, salsa cruda, herbs
$68
Dorada a la Brasa
morel mushroom, pasilla, charred greens
$58
Wagyu Sirloin
mole negro, maitake, refried beans
$105
POSTRES
Plantain
milk chocolate, miso, caramel
$16
Buñuelos
burnt vanilla, cajeta, mexican chocolate
$16
Tres Leches Cake
lovage, rhubarb, vanilla
$16