Dinner
A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.
TO START
Guacamole and Tostadas
add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10
$17
Taco al Pastor
salsa cruda, salsa morita, roasted, piña
$8
APPETIZERS
Steak Tartare
peanut salsa, burnt tortilla aioli, smoked olives
$25
Chorizo Tlayuda
oaxacan white bean, guacachile
$28
Oysters in Aguachile
serrano, tomatillo, red onion
$23
Scallop Ceviche
smoked strawberry, rhubarb, morita
$23
Farro Esquites
nixtamalized corn, blue crab, epazote
$24
Grilled Octopus
tamarind, leek, nero radish
$24
Bluefin Tuna Tostada
mandarin kosho, serrano, avocado
$23
VEGETABLES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$20
Fideos Negros
huitlacoche, mushrooms, black garlic
$21
Fava Bean Sope
smoked goat ricotta, ramp, mole verde
$18
Roasted Carrots
amaranth, habanero, golden raisin
$18
AL FUEGO
Smoked Half Chicken
fried rice, salsa morita, spring onions
$52
Lamb Neck Barbacoa
beans, salsa cruda, herbs
$68
Dorada a la Brasa
morel mushroom, pasilla, charred greens
$62
Wagyu Sirloin
mole negro, maitake, refried beans
$98
POSTRES
Plantain
milk chocolate, vanilla, caramel
$16
Buñuelos
cajeta, mexican chocolate, burnt vanilla
$16
Arroz Con Leche Choux
toasted nuts, nixtamalized fruit
$16