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Dinner

A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.

TO START

Guacamole and Tostadas

add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10

$17

Taco al Pastor

salsa cruda, salsa morita, roasted, piña

$8

APPETIZERS


Steak Tartare

peanut salsa, burnt tortilla aioli, smoked olives

$25

Chorizo Tlayuda

oaxacan white bean, guacachile

$28

Oysters in Aguachile

serrano, tomatillo, red onion

$23

Scallop Ceviche

smoked strawberry, rhubarb, morita

$23

Farro Esquites

nixtamalized corn, blue crab, epazote

$24

Grilled Octopus

tamarind, leek, nero radish

$24

Bluefin Tuna Tostada

mandarin kosho, serrano, avocado

$23

VEGETABLES

Chayote Salad

sunflower seeds, guajillo oil, asian pears

$20

Fideos Negros

huitlacoche, mushrooms, black garlic

$21

Fava Bean Sope

smoked goat ricotta, ramp, mole verde

$18

Roasted Carrots

amaranth, habanero, golden raisin

$18

AL FUEGO

Smoked Half Chicken

fried rice, salsa morita, spring onions

$52

Lamb Neck Barbacoa

beans, salsa cruda, herbs

$68

Dorada a la Brasa

morel mushroom, pasilla, charred greens

$62

Wagyu Sirloin

mole negro, maitake, refried beans

$98

POSTRES

Plantain

milk chocolate, vanilla, caramel

$16

Buñuelos

cajeta, mexican chocolate, burnt vanilla

$16

Arroz Con Leche Choux

toasted nuts, nixtamalized fruit

$16

Menu

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