Dinner
A 20% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.
TO START
Guacamole and Tostadas
add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10
$17
Taco al Pastor
salsa cruda, salsa morita, roasted, piña
$8
APPETIZERS
Steak Tartare
peanut salsa, burnt tortilla aioli, smoked olives
$25
Roasted Oysters
brown butter, dark lager
$25
Seared Scallops
chileatole, turnip, trout roe
$23
Farro Esquites
nixtamalized corn, blue crab, epazote
$24
Grilled Shrimp
banana leaf, yuzu, fennel
$24
Bluefin Tuna Tostada
salsa macha, avocado, furikake
$19
VEGETABLES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$20
Fideos Negros
huitlacoche, mushrooms, black garlic
$21
Squash Tlayuda
pipian, dates, pomegranate molasses
$25
Celery Root Tamal
mole blanco, apples, celery
$18
Grilled Sweet Potatoes
cocoa nib salsa, queso fresco
$24
Badger Flame Beets
smoked apple, habanero, feta
$18
AL FUEGO
Smoked Half Chicken
fried rice, salsa morita, spring onions
$52
Lamb Neck Barbacoa
ayocote beans, salsa cruda, herbs
$65
Dorada a la Brasa
chipotle, cabbage, sour onions
$60
Dry Aged Sirloin
mole negro, maitake, refried beans
$80
POSTRES
Dark Chocolate Ganache
berries, mezcal, pasilla meringue
$14
Buñuelo
cajeta, chocolate
$14
Pastel Imposible
vanilla flan, cocoa nibs, chocolate
$16