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Dinner

A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.

TO START

Guacamole and Tostadas

add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10

$17

Taco al Pastor

salsa cruda, salsa morita, roasted, piña

$8

APPETIZERS


Aguachile Verde

shrimp, striped bass, avocado, serranos

$25

Oysters in Veneno

tomato, tomatillo, red onion

$25

Yellowfin Tuna Tostada

mandarin kosho, red onion, avocado

$25

Steak Tartare Tostada

peanut salsa, burnt tortilla aioli, olives

$25

White Bean Tlayuda

chorizo verde, rojo, guacachile

$28

Farro Esquites

nixtamalized corn, blue crab, epazote

$24

Grilled Squid

salsa negra, masa cream, green tomato

$25

VEGETABLES

Chayote Salad

sunflower seeds, guajillo oil, asian pears

$20

Fideos Negros

huitlacoche, mushrooms, black garlic

$21

Fava Bean Sope

smoked goat ricotta, ramp, mole verde

$18

Roasted Carrots

amaranth, habanero, golden raisin

$18

AL FUEGO

Smoked Half Chicken

fried rice, salsa morita, spring onions

$52

Lamb Neck Barbacoa

beans, salsa cruda, herbs

$68

Dorada a la Brasa

morel mushroom, pasilla, charred greens

$58

Wagyu Sirloin

poblano salsa, asparagus, onion rings

$105

POSTRES

Chocolate Tamal

hoja santa ice cream, masa crumble

$16

Buñuelos

burnt vanilla, cajeta, mexican chocolate

$16

Tres Leches Cake

lovage, rhubarb, vanilla

$16

Menu

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