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Dinner

A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.

TO START

Guacamole and Tostadas

add salsa macha, verde, borracha & habanero, smoked papaya, shishito escabeche+ $12

$17

Taco al Pastor

salsa cruda, salsa morita, roasted piña — make it a gringa +$5

$8

APPETIZERS


Aguachile Verde

shrimp, striped bass, avocado, serranos

$25

Bluefin Tuna Crudo

black raspberry, leche de tigre, aji amarillo

$24

Bangs Island Mussels

salsa negra, epazote aioli

$19

Steak Tartare Tostada

peanut salsa, burnt tortilla aioli, olives

$25

Pinto Bean Tlayuda

chorizo verde, rojo, guacachile

$28

Farro Esquites

nixtamalized corn, lobster, epazote

$24

Hamachi Collar

morita, koji, pineapple

$25

VEGETABLES

Chayote Salad

sunflower seeds, guajillo oil, asian pears

$20

Fideos Negros

huitlacoche, maitake mushrooms, black garlic

$21

Fava Bean Sope

smoked goat ricotta, ramp mole verde

$18

Heirloom Tomatoes

pistachio salsa macha, ricotta salata, basil

$21

TO SHARE

Served with heirloom corn tortillas to share.

Smoked Half Chicken

fried rice, salsa morita, spring onions

$52

Lamb Neck Barbacoa

ayacote beans, salsa cruda, herbs

$68

Dorada a la Brasa

morels, pasilla, charred greens

$62

Pork Belly Carnitas

cherries, purple shiso, habanero

$64

EXTRAS

Braised Oaxacan Ayocote Beans

$12

Fried Mexican Red Rice

$10

Heirloom Corn Tostadas

$6

Heirloom Corn Tortillas

$6

SPECIAL DRINKS

Fresa a La Diabla

smoked strawberry, habanero, pear, charanda, raicilla, lime, agave

$17

Domaine Goepp, 'Le Ptit Blanc'

Riesling Blend 2023 | Alsace, France

Glass

$20

Bottle

$84

POSTRES

Chocolate Tamal

hoja santa ice cream, masa crumble

$16

Buñuelos

burnt vanilla, cajeta, mexican chocolate

$16

Tres Leches Cake

lovage, rhubarb, vanilla

$16

Menu

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