Dinner
A 22% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.
FRIOS
Guacamole and Tostadas
add salsa habanero, macha & tatemada, smoked papaya, shishito escabeche, pickled radish & piña + $10
$17
Tuna Aguachile
smoked strawberry, thai basil, pasilla oaxaqueña
$23
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$16
Steak Tartare
peanut salsa, aioli rescoldo, smoked olives
$22
CALIENTES
Garbanzos
green chorizo flan, potatoes, hoja santa
$17
Taco al Pastor
salsa cruda, salsa morita, roasted, piña
$8
Arroz
salsa macha, scallions, uni
$21
Prawns a la Diabla
chipotle, finger lime, smoked chile
$23
Lobster Tetela
kol sauce, habanero pico de gallo, epazote
$24
VEGETALES AL FUEGO
Fideos Negros
huitlacoche, mushrooms, black garlic
$18
Asparagus Tlayuda
pipian verde, quesillo, scallion, yogurt
$24
Sweet Potatoes
cocoa salsa, cebollitas, queso fresco
$18
Parsnip Tamal
mole blanco, marcona almonds, endives
$19
AL FUEGO
Half Amish Chicken
recado rojo, arroz rojo, salsa habanero
$40
Lamb Neck Barbacoa
ayocote beans, salsa cruda, herbs
$50
Skate a la Brasa
chipotle, cabbage, sour onions
$34
POSTRES
Mexican Chocolate Cake
carajillo anglaise, hoja santa
$14
Buñuelo
canela, cajeta, chocolate
$13
Arroz con Leche
burnt vanilla, canela
$13