DinnerMenus change frequently, and while we do our best to keep them as up to date as possible online, there may be slight differences from what is offered in the restaurant.

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Comida

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Pascual Guacamole

macha, verde, borracha, arbol; smoked papaya, shishito escabeche

$29

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Salsas & Tostadas

molcajete, salsa verde & borracha

$13

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Chilled Melon

sesame, tajin, lime

$10

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Crab Tostada

chermoula, charred cucumber, hoja santa aioli

$23

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Aguachile

scallops, watermelon, Chile mixe

$24

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Chayote & Green Papaya

sunflower vinaigrette, pear, serrano

$17

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Baby Carrots

smoked yogurt, apricot, peanuts

$18

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Grilled Leeks

mole blanco, ricotta salata, marcona almonds

$23

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Blue Prawns

arbol chintextle, green tomato, cilantro

$21

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Tuna Al Pastor

sope, pineapple, salsa matcha

$26

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Corn Tamal

brown butter sabayon, esquites, epazote

$20

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King Salmon

shishito mole, spring onion, mexcian sake

$39

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Fideos

maitake, black garlic, huitlacoche

$26

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Berkshire Pork

salsa veracruz, olives, white ayocote beans

$43

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Compartir

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Smoked Chicken

jimmy nardellos, black lentils, morita

$60

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Lamb Neck Barbacoa

ayocote beans, mint

$72

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Dulce

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Coconut Nicuatole

plums, anise hyssop

$14

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Masa Opera Cake

passionfruit, hazelnut, white chocolate

$16

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Chocolate Mousse

hoja santa ice cream, chiltepin

$16

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