DinnerMenus change frequently, and while we do our best to keep them as up to date as possible online, there may be slight differences from what is offered in the restaurant. A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.

---

---

TO SHARE

---

---

---

Pascual Guacamole

mexican banchan

$29

---

---

Tostadas & Salsa

molcajete, salsa verde & borracha

$13

---

---

---

TO START

---

---

---

Lamb Tartare Tostada

smoked almond, labneh, mint

$21

---

---

Fennel & Jicama

sunflower vinaigrette, apple, serrano

$17

---

---

Grilled Napa

masa crumble, parmesan, morita, pasilla caesar

$18

---

---

Aguachile

bluefin tuna, rhubarb, umeboshi

$17

---

---

Fennel & Jicama

sunflower vinaigrette, apple, fennel, serrano

$17

---

---

---

ENTREES

---

---

---

White Asparagus

mole blanco, mexican sake, cotija

$23

---

---

Black Cod

charred fava, smoked trout roe, hoja santa

$39

---

---

Fideos

pasilla, cherry tomato, epazote

$26

---

---

Smoked Chicken

asparagus, tamal colado, chicken jus

$36

---

---

Roasted Duck

strawberry tepache, fennel, lovage

$46

---