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A 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.
TO START
Guacamole and Tostadas
add salsa macha, verde, borracha & habanero, smoked papaya, shishito escabeche+ $12
$17
Taco al Pastor
salsa cruda, salsa morita, roasted piña — make it a gringa +$5
$8
MARISCOS
Fennel Aguachile Rojo
shrimp, striped bass, avocado, tomatoes
$26
Kampachi Crudo
husk cherry leche de tigre, tumeric, flying dragon
$24
Bangs Island Mussels
avocado, salsa negra, epazote aioli
$19
APPETIZERS
Steak Tartare Tostada
peanut salsa, burnt tortilla aioli, olives
$25
Ribeye Huarache
chanterelles, salsa morita, eggplant puree
$28
Hamachi Collar
morita, koji, pineapple
$25
NC Shrimp Tamal
huacatay, sweet corn, chintextle
$24
VEGETABLES
Chayote Salad
sunflower seeds, guajillo oil, asian pears
$20
Fideos Negros
huitlacoche, maitake mushrooms, black garlic
$21
Summer Squash Infladita
corn, skil pak, smoked goat ricotta, uni mousse
$20
Heirloom Tomatoes
pistachio salsa macha, ricotta salata, basil
$21
TO SHARE
Served with heirloom corn tortillas to share.Smoked Half Chicken
fried rice, salsa morita, jimmy nardello peppers
$52
Lamb Neck Barbacoa
ayacote beans, salsa cruda, herbs
$68
Dorada a la Brasa
mole blanco, olive, cherry tomato
$62
Pork Belly Carnitas
cherries, purple shiso, habanero
$64
EXTRAS
Braised Oaxacan Ayocote Beans
$12
Fried Mexican Red Rice
$10
Heirloom Corn Tostadas
$6
Heirloom Corn Tortillas
$6
POSTRES
Chocolate Tamal
hoja santa ice cream, masa crumble
$16
Buñuelos
burnt vanilla, cajeta, mexican chocolate
$16
Smoked Peach Pavlova
charanda sabayon, amaranth, verbena
$16
Menu
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PRESS INQUIRIES
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