DinnerA 20% service charge is added to every check for our hourly kitchen and dining room staff. This goes to supplement base wages and help pay for health insurance and employee benefits. Tipping is not expected but you are welcome to do so if you wish.

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TO SHARE

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Pascual Guacamole

mexican banchan

$29

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Tostadas & Salsa

molcajete, salsa verde & borracha

$13

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TO START

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Lamb Tartare Tostada

smoked almond, labneh, mint

$21

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Crudo

arctic char, scallops, rubharb, mojo

$24

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Fennel & Jicama

sunflower vinaigrette, apple, fennel, serrano

$17

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Grilled Napa

masa crumble, parmesan, morita, pasilla caesar

$18

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ENTREES

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Grilled Octopus

cauliflower, golden raisin, black beans

$24

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Pork Belly

pineapple, thai chili, onion

$22

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Achiote Tamal

xnipec, black bean, burrata

$20

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Tuna Tataki

salsa macha, avocado, sesame

$23

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Masa Gnocchi

chanterelles, ramps, oaxacan cheese

$26

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Roasted Duck

mole manchamanteles, heirloom grain, tortillas

$46

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Roasted Chicken

chorizo, asparagus, tamal colado

$34

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Cod Pozole

cockles, hominy, english peas

$38

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