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SpiritsA 20% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.
Flights
Cinco Sentidos Flight
3 half oz. pours. Pascual Jabali | Maguey de Pulque | Tobala Cultivado. Named for the five senses relied upon by traditional mezcaleros, Cinco Sentidos celebrates spirits shaped by instinct, experience, and place. This flight explores three remarkable agaves through that philosophy.
$42
Maestra Mezcaleras Flight
3 half oz. pours. Rezpiral Tobala | Zinacantan Espadilla | Rezpiral Pulquero. Once largely unrecognized, women are now among mezcal's most influential producers. This flight honors three maestras, Berta Vasquez, Fabiola Torres Monfil, and Reina Sanchez.
$42
Mexican Digestifs Flight
3 half oz. pours. Xila Aperitif | Fernet Vallet Amaro | Siete Rayas Aguardiente. Take a journey through Mexico's bittersweet side through three very different lenses. Traditional, modern and globally influenced.
$25
Pascual's Choice Flight
3 half oz. pours. Mezcal | Tequila | or Other Agave. Trust us! No one knows the back bar better than the team pouring it. Choose a category and we'll guide you through three spirits we're excited to share.
$42
Rare and Exceptional Tequilas Flight
3 half oz. pours. Cascahuín Destino | Forteleza Winter Blend | Santanera 'Batch Ceniza'. Three limited and highly sought-after tequilas that showcase exceptional craftsmanship, terroir, and some of Mexico's most celebrated producers.
$50
Rums of Mexico Flight
3 half oz. pours. Paranubes Criolla | Sol Tarasco Charanda | R.O.M. Melaza Con Muck. Discover the breadth of Mexican rum, from Oaxacan cane juice distillate to Michoacán charanda and richly expressive molasses-based rum.
$42
Mezcal
5 Sentidos | Maguey del Pulque | Eduardo “Lalo” Perez Cortez
OAXACA. roasted agave, wild honey, tropical fruit, beeswax, and fresh herbs
1oz
$20
2oz
$36
5 Sentidos | Pascual Jabaí | Reynaldo Alejandro
OAXACA. selected by Beverage Director, Suzy Critchlow, and Lead Bartender, Tracy Bustauqo; bottled exclusively for Pascual; masa and “butter on the nose” (like a fresh tamale); roasted nuts, baked goods
1oz
$20
2oz
$36
5 Sentidos | Pechuga de Mole Poblano | Marcelo Luna
PUEBLA. pechuga distilled with chicken and mole poblano
1oz
$22
2oz
$42
5 Sentidos | Sierra Negra | Reynaldo Alejandro
OAXACA. small batch using only ten agave plants
1oz
$20
2oz
$36
5 Sentidos | Tepextate | Luis Enrique Juarez
OAXACA. Private selection from our friends at Cabinet Mezcal Bar in NYC
1oz
$37
2oz
$52
5 Sentidos | Tobala Cultivado | Alberto Martinez Lopez
OAXACA. one of the first distillations of cultivated tobala in his village
1oz
$20
2oz
$36
Agave de Cortes | Reposado | Apolonio Patricio Lopez
OAXACA. rested for up to 11 months in ex-bourbon and wine barrels
1oz
$10
2oz
$18
Bahnez | Arroqueno | Apolonio Patricio Lopez
OAXACA. earthy and dark, with subtle smoke and underlying sweetness
1oz
$17
2oz
$32
Bahnez | Espadín y Barril
OAXACA. produced by a co-op of families; vanilla bean, ash, honey, pineapple
1oz
$14
2oz
$26
Bozal | Borrego | Adrian Bautista
OAXACA. wild maguey Castilla distilled with leg of lamb, fruits and grains
1oz
$15
2oz
$30
Bozal | Cempasuchil | Alberto Vasquez
OAXACA. espadín distilled with marigolds & mandarin peels
1oz
$22
2oz
$42
Bozal | Chino Verde | Alberto Vasquez
OAXACA. earth, dried herbs, and burlap with a soft smokiness
1oz
$17
2oz
$32
Bozal | Tepextate | Honorato Cruz Molina
OAXACA. herbaceous, wet stone, grapefruit zest, orange flower and pine
1oz
$12
2oz
$22
Don Mateo de la Sierra | Alto | Emilio Vieyra
MICHOÁCÁN. sixth generation mezcalero, green peppercorn, mint, anise, lingering smoke
1oz
$14
2oz
$26
El Jogorio | Madrecuishe | Gregorio Martinez Jarquin
OAXACA. sawdust, clay, rose water, gentle smoke, pine
1oz
$20
2oz
$36
Gozona | Barril Chino | Sergio Juarez Patricio
OAXACA. perfumed with wet earth and herbs; vanilla bean, corn tortilla
1oz
$20
2oz
$36
Gozona | Pechuga de Anona | Sergio Juarez Patricio
OAXACA. soursop pechuga; father and son mezcalero
1oz
$18
2oz
$34
La Remilgosa | Verde | Gilberto Roldan
DURANGO. exceptionally rare, ancestrally produced; jalapeño, green chile, mild spice, yogurt
1oz
$14
2oz
$26
Lalocura | Cuishe | Eduardo “Lalo” Angeles
OAXACA. coconut milk, plantains, clay and white chocolate
1oz
$29
2oz
$56
Lalocura | Tobaishe and Espadín | Eduardo “Lalo” Angeles
OAXACA. Co-roasted in prehispanic earthen oven; zesty and floral
1oz
$22
2oz
$42
Legendario Domingo | Cupreata | Rodolfo Obregon
GUERRERO. pleasantly smoky with cucumber, sage, celery, and cloves
1oz
$9
2oz
$16
Macurichos | Espadín con Cacao | Gonzalo Martinez Sernas
OAXACA. distilled with fresh Oaxacan cacao gathered by Gonzalo's sisters; slightly salty with pronounced smoke
1oz
$13
2oz
$24
Macurichos | Espadín con Conejo | Gonzalo Martinez Sernas
OAXACA. distilled with rabbit saddle (conejo) apple banana, and wild fruit
1oz
$16
2oz
$30
Macurichos | Espadín con Elote | Gonzalo Martinez Sernas
OAXACA. a tribute to Gonzalo's grandmother, and to her masa and atole; distilled with corn grown on the family farm
1oz
$24
2oz
$45
Mal Bien | Castilla | Felix Ramirez
OAXACA. herbaceous bright and earthy; crisp and mineral forward
1oz
$17
2oz
$32
Mal Bien | Mexicano Barril | Chucho + Pancho Sanchez
OAXACA. lemongrass, crushed coriander, fresh cut leaves
1oz
$11
2oz
$20
Mal Bien | Tepextate | Felipe + Ageo Cortes
OAXACA. bell pepper, banana, chalk
1oz
$14
2oz
$26
Mal Bien | Zacatoro | Ciro and Javier Barranca
GUERRERO. exclusive to Prestige Ledroit; full of tropical fruit; only 60 bottles made!
1oz
$18
2oz
$34
Metiche | Salmiana | Don Ciro, Javier Barrancaz
SAN LUIS POTOSI. verde aka salmiana; cooked in clay oven; lemongrass, jalapeño, and citrus
1oz
$9
2oz
$16
Mezcal De Leyendas | Maguey Verde | Juan Jose Hernandez
SAN LUIS POTOSI. verde aka salmiana; cooked in clay oven; lemongrass, jalapeño, and citrus
1oz
$10
2oz
$18
Neta | Del Rayo | Primitivo Vásquez Vásquez
OAXACA. rare rayo agave; only 90 bottles made
1oz
$30
2oz
$58
Origen Raiz | Arroqueno | Valentin Cortes
OAXACA. a massive wild agave taking as many as 18–25 years to fully mature; copal, toasted cedar, rain, red fruits
1oz
$22
2oz
$42
Origen Raiz | Cenzino Silvestre | Valentin Cortes
DURANGO. colab of two families in Oaxaca and Durango; notes of overripe tropical fruits, bleu cheese
1oz
$14
2oz
$26
Origen Raiz | Pecho de Venado | Valentin Cortes
DURANGO. agave distilled with deer meat and seasonal fruits
1oz
$24
2oz
$45
Pal'Alma | Higo | Asuncion Matilda Vargas
PUEBLA. Espadilla distilled with fresh figs and fig leaf
1oz
$40
2oz
$75
Pal'Alma | Pato y Uvas | Asuncion Matilda Vargas
PUEBLA. Espadilla distilled with duck and grapes
1oz
$40
2oz
$75
Palomas Mensajeras | Alto | Miguel Perez Resendiz
MICHOÁCÁN. earthy and mineral forward, lemon peel, vanilla, aged cheese
1oz
$15
2oz
$28
Palomas Mensajeras | Ensemble | Miguel Perez Resendiz
MICHOÁCÁN. blend of salto, chino, and mexicano agaves; fruity and complex, soft smoke
1oz
$16
2oz
$30
Palomas Mensajeras | Mexicano | Miguel Perez Resendiz
MICHOÁCÁN. coffee, cocoa, leather, earth, green tea, candied pineapple
1oz
$16
2oz
$30
Passion Ancestral | Pechuga de Cafe | Valentin Cortes
OAXACA. made in the capital of clay pot distillation
1oz
$18
2oz
$34
Rayo Seco | Sacatoro | Edgar and Lorenzo Angeles
GUERRERO. micro endemic to northern Guerrero; mango skin, old books, cherries
1oz
$12
2oz
$22
Rayu | Espadín | Isaias Martinez Juan
OAXACA. smoked cedar, tropical fruit, caramel, and clove
1oz
$7
2oz
$12
Real Minero | Cuishe, Sierrudo, Madrecuishe, Coyote | Edgar Angeles
OAXACA. floral and fruit forward, cocoa, lime
1oz
$26
2oz
$50
Real Minero | Espadín, Arroqueno, Sierrudo | Edgar Angeles
OAXACA. wet clay and roasted plantain; dark chocolate, chalky minerality
1oz
$26
2oz
$50
Real Minero | Largo | Edgar and Lorenzo Angeles
OAXACA. peppery with notes of peanuts and coconut
1oz
$26
2oz
$50
Real Minero | Pechuga Espadín | Israel Petronilo Apolinar
OAXACA. distilled with chicken and fruit; wet stone, raisins, and mushrooms
1oz
$26
2oz
$50
Rey Campero | Espadín y Cuishe | Vicente Sanchez
OAXACA. pencil lead, green apples, sage, fresh soil
1oz
$16
2oz
$30
Rey Campero | Jabali | Vicente Sanchez
OAXACA. tropical, toasted almonds, mild jalapeño, herbal and woodsy
1oz
$17
2oz
$32
Rey Campero | Madrecuishe | Vicente Sanchez
OAXACA. Campero means “King of the Countryside”; velvety with notes of white chocolate, banana, pine, chilies
1oz
$14
2oz
$26
Rey Campero | Pulquero | Vicente Sanchez
OAXACA. cabbage, black pepper, roasted pineapple and morita chiles
1oz
$17
2oz
$32
Rezpiral | Pulquero | Reina Sanchez
OAXACA. “I Dream of a River” series no. 8; cake icing, coconut, white pepper, mango
1oz
$22
2oz
$42
Rezpiral | Tepextate | Berta Vasquez
OAXACA. “I Dream of a River” series no. 8; complex, earthy with chocolatey undertones
1oz
$20
2oz
$36
Rezpiral | Tobala | Berta Vasquez
OAXACA. “I Dream of a River” series no. 8; overripe banana, black cherry, bubblegum and campfire smoke
1oz
$22
2oz
$42
Rezpiral | Tobasiche & San Martinero | Simeon Ramirez
OAXACA. “I Dream of a River” series no. 8; cotton candy, salinity and herbs
1oz
$20
2oz
$36
Siete Misterios | Doba-Yej | Espadín | Joel Velasco
OAXACA. Doba-Yej is Zapotec for Espadín; minty and woodsy with nuanced smoke
1oz
$7
2oz
$13
Siete Misterios | Ollo de Barro | Espadín | Fermin Arrazola
OAXACA. distilled in Olla de Barro (clay pot); notes of clay, dry champagne, mesquite and green apple with a creamy finish
1oz
$18
2oz
$34
Siete Misterios | Ollo de Barro | Tobala | Eleuterio Ogarrio
OAXACA. distilled in Olla de Barro (clay pot); complex and exquisite; pineapple, green pepper, bold smoke
1oz
$35
2oz
$60
Ultramundo | Lamparillo | Gilberto Roldan
DURANGO. stone fruit, apricot, banana, coffee cake
1oz
$24
2oz
$45
Yola | Pechuga | Espadín y Madrecuishe | Javier & Guadalupe Bautista
GUERRERO. women-owned and produced; slightly sweet mineral forward, complex
1oz
$20
2oz
$36
Zinacantan | Espadilla | Fabiola Torres Monfil
PUEBLA. notes of citrus, lemongrass, tart strawberries and salted caramel
1oz
$13
2oz
$24
Tequila
Arette Blanco
BLANCO. black tea, cherry cola, sweet cooked agave
1oz
$7
2oz
$13
Arette Fuerte 101 Blanco
BLANCO. bottled at still strength; notes of citrus, buttered popcorn, banana & butterscotch
1oz
$10
2oz
$18
Arette Suave Reposado
REPOSADO. finished in ex-bourbon barrels for 11 months
1oz
$11
2oz
$20
ArteNOM 1146 Añejo
AÑEJO. aged in French wine and ex-rye whiskey barrels
1oz
$15
2oz
$28
Caballito Cerrero Single Cask Reposado
REPOSADO. gentle smoke, black pepper, bay and wood
1oz
$19
2oz
$36
Casa Dragones Añejo Cristalino '200 Copas'
AÑEJO. aged in ex-bourbon barrels for 12 months; charcoal filtered
1oz
$18
2oz
$34
Casa Dragones Blanco
BLANCO. fresh and herbaceous with notes of grapefruit and green apple
1oz
$14
2oz
$26
Casa Dragones Reposado Mizunara
REPOSADO. rested in rare Japanese oak; orange blossom, honey, apricot
1oz
$24
2oz
$45
Cascahuín Destino
BLANCO. a blend of three labels that celebrate the legacy of Cascahuín
1oz
$28
2oz
$54
Cazcanes No 7 Añejo
AÑEJO. dark chocolate covered cherries, oak and baking spice
1oz
$24
2oz
$45
Distileria Santanera Kosher Añejo
AÑEJO. honeyed with botanical nuance and figs and epazote
1oz
$22
2oz
$40
Forteleza Añejo
AÑEJO. cooked agave, butter, sage and delicate spice
1oz
$20
2oz
$38
Forteleza Blanco
BLANCO. rich cooked agave, olive, lime
1oz
$10
2oz
$18
Forteleza Blanco Still Strength
BLANCO. bottled at still strength; notes of olives, lime, green peppercorns
1oz
$14
2oz
$26
Forteleza Reposado
REPOSADO. cooked agave, butter, sage and delicate spice
1oz
$14
2oz
$26
Forteleza Reposado Winter Blend '25
REPOSADO. cask strength, caramel, lots of lingering spice, limited edition
1oz
$28
2oz
$56
G4 Añejo
AÑEJO. gentle smoke, black pepper, bay and wood
1oz
$14
2oz
$26
G4 Reposado
REPOSADO. gentle smoke, black pepper, bay and wood
1oz
$10
2oz
$18
G4 Reposado Single Barrel
REPOSADO. concentrated vanilla & toasted almond, sandalwood
1oz
$28
2oz
$54
La Gran Senora Añejo
AÑEJO. aged for 8 months and charcoal filtered
1oz
$10
2oz
$18
Lalo Blanco
BLANCO. crafted in the Jalisco highlands; cooked agave, pepper, citrus
1oz
$9
2oz
$16
Mijenta Añejo
AÑEJO. aged for a minimum of 18 months in four different types of casks
1oz
$25
2oz
$43
Mijenta Blanco
BLANCO. made by maestra tequilera Ana Maria Romero; floral and fruit forward
1oz
$12
2oz
$22
Mijenta Maestra Selection #2
BLANCO. single-estate agaves from all 5 Mexican states in the Tequila Denomination of Origin (Jalisco, Nayarit, Guanajuato, Michoacán, and Tamaulipas)
1oz
$12
2oz
$22
Mijenta Reposado
REPOSADO. bergamot, honey, vanilla, orange
1oz
$12
2oz
$22
Mijenta Reposado Cristalino
REPOSADO. aged for 8 months and charcoal filtered
1oz
$12
2oz
$22
PM Spirits Blanco
BLANCO. notes of citrus zest, wet minerals, tobacco, grass, and tropical fruit
1oz
$9
2oz
$16
Santanera Organic Terroir 'Batch Ceniza'
BLANCO. ceniza means ash; only 1166 bottles produced
1oz
$23
2oz
$43
Siembra Alteño
REPOSADO. earthy, cinnamon, anise, butterscotch, damp leaves
1oz
$18
2oz
$34
Siembra Valles Blanco
BLANCO. lowland tequila; honeycomb, black peppercorn, golden beets, green olive
1oz
$13
2oz
$24
Spirits
Armónico Gin Mango
Querétaro, MX. ataulfa mango, pastilla mixe chile, lemongrass, cacao
$12
Armónico Gin Seca
Querétaro, MX. epazote, marigold, Mexican oregano, lime peel, damiana, avocado leaf
$15
Bardstown Rye
Kentucky, US. distilled from 51% rye, 35% corn, 14% malted barley
$15
Civic Vodka
All prices for 1.5 oz unless otherwise noted. District of Columbia, US. distilled from 100% North American Eastern Sweet Corn
$12
Ginebra Condesa Clásica
Mexico City, MX. dry gin with palo santo, sage, jasmine, prickly pear; supports reforestation
$11
Ginebra Condesa Prickly Pear and Orange Blossom
prickly pear, orange blossom, raspberry, juniper berries, coriander seeds
$15
Maison Rouge VSOP Cognac
FR
$12
Old Forester Straight Bourbon
Kentucky, US. distilled with 72% corn, 18% rye, 10% barley
$12
Sazerac Rye
Kentucky, US. distilled from 51% rye, 39% corn, 10% malted barley
$16
Smith & Cross Overproof Rum
Jamaica. exotic fruits and spice
$15
Liqueurs
Cynar Amaro
IT. vegetal and well-balanced
$12
Green / Yellow Chartreuse
FR. strong and woodsy / soft and sweet
$15
Luxardo Amaretto
IT. sweet and nutty
$12
Nonino Amaro
IT. elegante amaro featuring Nonino Grape Distillate
$14
Pernod Paris
FR. absinthe's younger cousin; anise
$15
Siete Rayas Yolixpa Aguardiente
Puebla. distilled from pioncillo, anise, lemon verbena, chamomile
$14
Xila Agave Aperitif
Mexico City. agave based; pineapple, chile, cinnamon, clove, hibiscus & lavender
$11
Ron de Mexico
Alambique Serrano 'Cartier 30'
Santa Maria Tlalixtac, Oaxaca. aged rum distilled with fresh sugar cane juice; overproof, funky & briny
$16
Alambique Serrano 3 Años
Santa Maria Tlalixtac, Oaxaca. ex bourbon barrel aged, selected by our Bar Team, exclusive to D.C.
$16
Paranubes Añejo
Sierra Mazateca, Oaxaca. grassy and robust briny with caramel and oak spice
$14
Paranubes Criolla
Sierra Mazateca, Oaxaca. unaged rum; castelvetrano olives, plantain and overripe fruit
$10
Rums of Mexico 'Caldo'
Tlaltitela, Veracruz. two varietals of fresh sugarcane juice; truffle, vinegar, roasted cherries
$11
Rums of Mexico 'Melaza Con Muck'
Zapopan, Jalisco. inspired by high ester Caribbean rums; chocolate, overripe banana, strawberry candy
$17
Rums of Mexico Cana Criolla
Zoquitpam Boca de los Rios, Oaxaca. fourth generation aguardientero; sourdough, apricot, nectarine
$11
Rums of Mexico Cana Cristalina
Cosautlan de Carvajal, Veracruz. rare sugarcane varietal; stonefruit, umami, clay, cola
$11
Rums of Mexico Cana Dura
Cosautlan de Carvajal, Veracruz. salty and savory; tapenade, cucumber, watermelon
$12
Sol Tarasco Hongo Charanda Añejo
Uruapan, Michoacán. rum aged in ex-bourbon barrels; macerated with local mushrooms
$13
Uruapan Charanda Añejo
Uruapan, Michoacán. rum made with sugarcane & molasses; aged in ex bourbon barrels
$13
Other Agave
Chacolo | Azul Telecruz | Macario Partida
DESTILADO DE AGAVE. Zapotitlan de Vadillo, Jalisco; roasted nuts, campfire, sage
1oz
$22
2oz
$42
Chacolo | Brocha | Macario Partida
DESTILADO DE AGAVE. Zapotitlan de Vadillo, Jalisco; pencil shavings, pine, citrus peel
1oz
$19
2oz
$36
Flor Del Desierto Carnel
SOTOL (DESERT SPOON). distilled pechuga style with deer meat, spices, and stone fruits
$28
La Higuera | Cedrosanum | Gerardo Ruelas Hernandez
SOTOL (DESERT SPOON). smoked grass and cedar with a dry finish
1oz
$9
2oz
$16
La Higuera | Wheeler | Gerardo Ruelas Hernandez
SOTOL (DESERT SPOON). smoke, oregano, basil, pineapple
1oz
$9
2oz
$16
La Venenosa | Costa | Alberto Hernandez
RAICILLA (AGAVE DE JALISCO). grassy & petrol forward; like mowing the lawn
1oz
$15
2oz
$24
La Venenosa | Los Hermanos III Edicion | Jose Salcedo Rios
RAICILLA (AGAVE DE JALISCO). lime zest, baking spices, green apple with a leathery finish
1oz
$9
2oz
$16
La Venenosa | Sierra del Tigre | Don Luis Contreras
RAICILLA (AGAVE DE JALISCO). creamy, bready, cheesy, and a little weird (in a good way)
1oz
$17
2oz
$32
Mezonte | Blend | Lorenzo and Tomas Virgen
DESTILADO DE AGAVE. Chancuellar, Jalisco; blend of 10 wild agaves; spiced and creamy
1oz
$26
2oz
$50
Mezonte | Cenizo | Aciano Mendoza
DESTILADO DE AGAVE. Sierra Tepehuana, Jalisco; lemongrass, slightly lactic, cheesy with a long finish
1oz
$26
2oz
$50
Mezonte | Ixtero Amarillo | Candido Romero
DESTILADO DE AGAVE. Loma de Guadalupe, Jalisco; elderflower, cinnamon, rooibos tea, papaya
1oz
$26
2oz
$50
Pechotierra | Verde | Jorge Torres
DESTILADO DE AGAVE. Nuevo León; rich notes of olive, chocolate and wet earth
1oz
$24
2oz
$45
Sotol Ono | Cedrosanum | Gerardo Ruelas Hernandez
SOTOL (DESERT SPOON). honey, jasmine, fresh earth, milk chocolate
1oz
$15
2oz
$28
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