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Dinner

A 22% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.

TO START

Guacamole and Tostadas

add salsa macha, verde & habanero, smoked papaya, shishito escabeche, pickled radish & piña + $10

$17

Taco al Pastor

salsa cruda, salsa morita, roasted, piña

$8

APPETIZERS


Maine Scallop Aguachile

cucumber, tomatillo, serrano

$24

Chayote Salad

sunflower seeds, guajillo oil, asian pears

$18

Steak Tartare

peanut salsa, burnt tortilla aioli, smoked olives

$22

Lobster Tetela

kol sauce, habanero pico de gallo, epazote

$24

VEGETALES

Fideos Negros

huitlacoche, mushrooms, black garlic

$20

Asparagus Tlayuda

pipian verde, quesillo, scallion, yogurt

$24

Bok Choy

sikil pak, corn, cotija

$18

Tamal Verde

peas, ramps, requeson

$19

Golden Beets

smoked burrata, passionfruit salsa borracha

$17

Tomatoes

avocado, squash blossom, hierba buena

$18

AL FUEGO

Half Amish Chicken

fried rice, salsa morita, spring onions

$45

Lamb Neck Barbacoa

ayocote beans, salsa cruda, herbs

$54

Skate a la Brasa

chipotle, cabbage, sour onions

$40

POSTRES

Tres Leches Cake

amaranth, strawberry, charanda rum

$14

Buñuelo

canela, cajeta, chocolate

$13

Guava

tahini, granita, hibiscus

$13

Menu

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