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Dinner

A 22% service charged is added to every check to ensure equity & stability for every non-management member of our team in the kitchen & the dining room.

FRIOS

Guacamole and Tostadas

add salsa habanero, macha & tatemada, smoked papaya, shishito escabeche, pickled radish & piña + $10

$17

Citrus Ceviche

black bass, chipotle, avocado

$18

Chayote Salad

sunflower seeds, guajillo oil, asian pears

$15

Steak Tartare

peanut salsa, aioli rescoldo, smoked olives

$22

CALIENTES


Garbanzos

green chorizo flan, potatoes, hoja santa

$17

Taco al Pastor

salsa cruda, salsa morita, roasted, piña

$6

Arroz

salsa macha, scallions, uni

$20

Alaskan Rock Shrimp

chipotle, finger lime, smoked chile

$20

VEGETALES AL FUEGO

Fideos Negros

huitlacoche, mushrooms, black garlic

$18

Carrot Tlayuda

almendrado, quesillo, salsa borracha

$24

Sweet Potatoes

cocoa salsa, cebollitas, queso fresco

$18

Parsnip Tamal

mole blanco, marcona almonds, endives

$19

AL FUEGO

Half Amish Chicken

recado rojo, arroz rojo, salsa habanero

$40

Lamb Neck Barbacoa

ayocote beans, salsa cruda, herbs

$38

Skate a la Brasa

chipotle, cabbage, sour onions

$32

POSTRES

Mexican Chocolate Cake

carajillo anglaise, hoja santa

$13

Buñuelo

piloncillo, chocolate

$13

Arroz con Leche

burnt vanilla, canela

$13

Menu

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