DinnerMenus change frequently, and while we do our best to keep them as up to date as possible online, there may be slight differences from what is offered in the restaurant.

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Comida

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Crab Tostada

chermoula, charred cucumber, hoja santa aioli

$23

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Aguachile

scallops, watermelon, Chile mixe

$24

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Jicama & Green Papaya

sunflower vinaigrette, pear, serrano

$17

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Heirloom Tomatoes

smoked requeson, stone fruit, shiso

$18

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Grilled Leeks

mole blanco, ricotta salata, marcona almonds

$23

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Blue Prawns

arbol chintextle, green tomato, cilantro

$21

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Tuna Al Pastor

sope, pineapple, salsa matcha

$26

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Corn Tamal

brown butter sabayon, esquites, epazote

$20

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King Salmon

peas, spring onion, smoked trout roe

$39

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Fideos

squash blossom, cherry tomato, zucchini

$26

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Berkshire Pork

salsa veracruz, olives, white ayocote beans

$43

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Roasted Duck

cherry tepache, fennel, lovage

$46

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Compartir

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Lamb Neck Barbacoa

ayocote beans, mint

$72

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Dulce

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Coconut Nicuatole

plums, anise hyssop

$14

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Blueberry Tart

almond, mezcal, ginger

$16

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Chocolate Mousse

hoja santa ice cream, chiltepin

$16

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